Today's hours:
  • Info
    • Getting here
    • Hours
    • Services
    • Leasing
    • Partner with us
Shop Now

Slow-Cooker Lasagna

By Leigh Williams
Slow-cooker recipes are my favorite because they are so simple. I mean how easy is it to add all the ingredients to a slow-cooker, let it set and then boom you have dinner?! Fall is usually our busiest season due to changes in schedules and after school activities, so not only is a warm, meal perfect for chillier temps, but the ease of it all is a no-brainer for us! 
Here’s what you’ll need:
1 lb uncooked 93% lean ground turkey
1 tsp dried oregano
¼ tsp crushed red pepper
15 oz carton light ricotta cheese
1 ¾ cups shredded Italian cheese
10 oz frozen chopped spinach (thaw & squeeze dry)
3 ½ cups chunky pasta sauce 
12 no-boil lasagna noodles
½ cup water
½ cup shredded reduced-fat mozzarella cheese
Here’s what you’ll do:
Cook ground turkey in a large pan over medium-high heat. Remove from heat and stir in oregano and crushed red pepper.
Combine ricotta cheese, Italian cheese and spinach in a large bowl
Assemble your lasagna! Spray bottom of your slow-cooker (I recommend using at least a 5-qt size) with non-stick cooking spray. Spread 1 cup pasta sauce in the bottom of your slow-cooker. Top with half of your noodles – you will need to break them up or overlap to fit inside the slow-cooker. 
Add half of the turkey, 1 cup sauce, and half of the water. Spread half of the cheese mixture over ingredients in cooker and repeat to create your lasagna layers!
Cover and cook on low for 3 ½ hours. Top with additional pasta sauce(optional) and mozzarella cheese. Let stand for 10 minutes before serving.
Serves 8. If desired, sprinkle basil and grated parmesan on lasagna when serving! 


Hours of Operation

View Hours

Getting Here

Green Tree Mall
757 E Lewis and Clark Pkwy
Clarksville, IN 47129
  • Copyright 2022 Centennial Real Estate
  • Accessibility
  • Terms of Use
  • Privacy Policy